Pierre Hermé’s Followers (27)

Pierre Hermé

Born

in Colmar Haut-Rhin, France

November 20, 1961

Website

Genre

Cooking, Food & Wine

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Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé began his career at the age of 14 as an apprentice to Gaston Lenôtre.

Famous in France, Japan and the United States, the man that Vogue called "the Picasso of Pastry" revolutionized pastry-making with regard to taste and modernity. With "pleasure as his only guide", Pierre Hermé has invented a totally original world of tastes, sensations and pleasures. With his original approach to the profession of pastry chef, he revolutionizes even the most firmly entrenched traditions. For example, he prefers discreet pastry decors and "uses sugar like salt, in other words, as a seasoning to heighten other shades of flavour." Refusing to sit on his laurels, he is always ...more

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Pierre Hermé’s books

Average rating: 4.45 · 1,223 ratings · 62 reviews · 82 distinct works ‧ Similar authors

	Chocolate Desserts by Pierre Hermé by Pierre Hermé, Dorie Greenspan, Jean-Louis Bloch-Laine (Photographer) 4.47 avg rating — 355 ratings — published 2001 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Macarons 4.55 avg rating — 317 ratings — published 2008 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Desserts by Pierre Hermé by Pierre Hermé, Dorie Greenspan 4.31 avg rating — 101 ratings — published 1998 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pierre Hermé Pastries by Pierre Hermé, Laurent Fau 4.28 avg rating — 87 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier by Pierre Hermé, Laurent Fau (Photographer) 4.30 avg rating — 80 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Larouse des Desserts 4.52 avg rating — 27 ratings — published 2003 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Paris Patisseries: History, Shops, Recipes by Pierre Hermé (Foreword), Christian Sarramon (Photographer), Ghislaine Bavoillot (Editor) 4.42 avg rating — 24 ratings — published 2009 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ph 10: Pâtisserie Pierre Hermé 4.43 avg rating — 23 ratings — published 2005 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La Patisserie of Pierre Hermé 4.67 avg rating — 18 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	El chocolate 4.86 avg rating — 14 ratings — published 2006 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Pierre Hermé’s Followers (27)

Pierre Hermé

Combine EditionsPierre Hermé’s books

Combine Editions
Pierre Hermé’s books