Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.) ...more

New Releases Tagged "Cookbooks"

Food Person
Baking Across America: A Vintage Recipe Road Trip
So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (A Cookbook)
Poppy Cooks: The Potato Book—101 Recipes from the Potato Queen
Food Person
Food for Thought: Essays and Ruminations
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
Modern Comfort Food: A Barefoot Contessa Cookbook
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
Baking Across America: A Vintage Recipe Road Trip
The Funeral Ladies of Ellerie County
So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (A Cookbook)
Super Gut: A Four-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight
The Galveston Diet: The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Personal Photos, Delicious Recipes, and Lifestyle Tips)
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Bite by Bite: Nourishments and Jamborees
What's for Dessert: Simple Recipes for Dessert People
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
  • 5 Gourmet Italian Recipes by Nonna Rosa
    5 Gourmet Italian Recipes: Authentic Italian Cuisine

    Release date: Apr 01, 2025
    This book was created with the idea of making the magic of gourmet Italian cooking accessible to everyone
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    Format: Kindle book

    Giveaway ends in: a

    Availability: 100 copies available, 1968 people requesting

    Giveaway dates: Jun 01 - Jul 01, 2025

    Countries available: U.S.

  • The Unofficial Twilight Saga Cookbook by Kayla Ruhland
    The Unofficial Twilight Saga Cookbook: Flavors from Forks

    Release date: Jul 15, 2025
    Cullen-ary delights intertwine with the epic love story that has captivated the hearts of millions for 20 years in The Twilight Saga Cookbook.
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    Format: Print book

    Giveaway ends in: a

    Availability: 40 copies available, 5339 people requesting

    Giveaway dates: Jun 16 - Jul 04, 2025

    Countries available: U.S.

  • The Peached Tortilla by Eric Silverstein
    The Peached Tortilla: Modern Asian Comfort Food From Tokyo to Texas

    Release date: Jul 29, 2025
    We’re giving away 20 copies of Eric Silverstein’s new book, The Peached Tortilla. Enter today!

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    Format: Kindle book

    Giveaway ends in: a

    Availability: 20 copies available, 1014 people requesting

    Giveaway dates: Jun 27 - Jul 11, 2025

    Countries available: U.S.

  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Joy of Cooking
    Mastering the Art of French Cooking
    Jerusalem: A Cookbook
    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
    Plenty
    How to Cook Everything: Simple Recipes for Great Food
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    The Food Lab: Better Home Cooking Through 카지노싸이트
    Better Homes and Gardens New Cook Book
    Essentials of Classic Italian Cooking
    Thug Kitchen: Eat Like You Give a F*ck
    Cravings: Recipes for All the Food You Want to Eat
    Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
    Veganomicon: The Ultimate Vegan Cookbook
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe New Basics Cookbook by Julee RossoThe Compleat I Hate to Cook Book by Peg BrackenOn Food and Cooking by Harold McGee
    Cook Books
    572 books — 112 voters
    Joy of Cooking by Irma S. RombauerHow to Cook Everything by Mark BittmanThe America's Test Kitchen Family Cookbook by America's Test KitchenBetter Homes and Gardens New Cook Book by Better Homes and GardensBetty Crocker's Cookbook by Betty Crocker
    Awesome Cookbooks!
    586 books — 136 voters

    Silent Spring by Rachel CarsonCradle to Cradle by William McDonoughThe Omnivore's Dilemma by Michael PollanThe Urban Homestead by Kelly CoyneThe Giving Tree by Shel Silverstein
    Being "Green"
    388 books — 237 voters
    Alien Species Intervention by J.K. AccinniThe One by J.K. AccinniEvil Among Us by J.K. AccinniEcho by J.K. AccinniHive by J.K. Accinni
    Books Read in 2012
    62 books — 65 voters

    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanThe New Best Recipe by Cook's Illustrated
    Best Cookbooks
    1,428 books — 1,104 voters
    The Unofficial Harry Potter Cookbook by Dinah BucholzThe Nerdy Nummies Cookbook by Rosanna PansinoThe Geeky Chef Cookbook by Cassandra ReederThe Little House Cookbook by Barbara M. WalkerA Feast of Ice and Fire by Chelsea Monroe-Cassel
    Geeky Cookbooks
    229 books — 80 voters


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    Page after page of sauces. Page after page of soups. Bisque of snipe à la bonne bouche. Bisque of crab à la Fitzhardinge, which included adding a pint of boiling cream. Puree of asparagus à la St George involved three dozen small quenelles of fowl and half a pint of small fillets of red tongue. Mercy me. I flicked on. What on earth was ragout of cock's kernels à la soubise, or ragout of ox palates? At the Tilleys' residence, we rarely ate offal. Mr Tilley was fond of liver and bacon, but Mrs Til ...more
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