Not so keen on this cookbook... We have referred to it only a handful of times in the past six years -- and even then, not before exhaustively searchiNot so keen on this cookbook... We have referred to it only a handful of times in the past six years -- and even then, not before exhaustively searching through The Joy of Cooking and/or heuristically experimenting within our culinary comfort zone.
They call this one an "Encyclopedic Cookbook" and it's easy to see why. They're trying to cover everything in the kitchen -- every technique, every core recipe, every possible substitution... I could see how this might be a handy reference. But it also assumes that you're wearing a white pipe hat and professional grade apron; it assumes you keep a chainmail butcher's glove in your back pocket.
Having this one on the shelf feels like kind of a status symbol. Like "look at how prepared I am for the King of Prussia's visit!" But when you live in a condo with your cat, there isn't much chance that you'll use this one. At least not in a way that realizes it's potential.
If you are going to get someone a waffle iron as a gift, have your significant other (or some other close friend) give this cookbook as the companion If you are going to get someone a waffle iron as a gift, have your significant other (or some other close friend) give this cookbook as the companion gift.
Let's assume that you have been given the waffle iron as a wedding gift. You exclaim a joyous thanks; after all, you love waffles. (Who doesn't?) But after making a batch or two during your honeymoon week, it goes back on the shelf. Who has time to make waffles for breakfast that often?
This book breathes new life into that waffle iron. Dozens of recipes that go beyond the heated gridded griddle cakes. Potato-based waffles with green onions for a weekend lunch, curried waffle club sandwiches, scallion waffles with a sesame chicken salad... Awesome stuff you probably would not even consider on your own. Suddenly your waffle maker use is up 300%! You tell your friend all about how you use the waffle maker all the time now. For all kinds of meals. You have a post-honeymoon housewarming party and serve up a chocolate-based waffle that then gets diced and dipped into the sweet cheese sauce in the fondue pot (the other wedding gift you insisted on and now don't know what to do with). Everyone is happy.
Now if only someone would tell you how to easily clean a waffle maker, you'd be all set.
(CLOSING NOTE: this is another one of those cookbooks that would have been much better served by the addition of some pictures....)...more
This is the "everyday" cookbook. Let's just say that it's a good thing that they've printed the pages with that vaguely plastic-feeling type of paper This is the "everyday" cookbook. Let's just say that it's a good thing that they've printed the pages with that vaguely plastic-feeling type of paper that stands up to the punishment of spattering grease, spilled mile, and flour-caked fingertips.
If The Joy of Cooking is a detailed world map with all of the exotic destinations you would like to visit then Healthy New Choices is the ultra-detailed map of the surrounding counties with everything worth doing nearby .
We refer to this cookbook probably 2-3 times per week and have been disappointed maybe twice in six years. (DISCLAIMER: we have a few favorites that get repeated...) The book is fairly comprehensive, covering just about every meal and type of dish -- I would estimate that about half of the recipes are even vegetarian (or are quickly modified into veggie-friendly meals). The break-out tabs are great because it lets you instantly locate the start of any given section -- so if you're just browsing, you can go immediately to the "Vegetables and Side Dishes" section (for example) and start flipping through looking for something appetizing.
Now for the bonus round: first, the book has many large, full-color pictures to help you decide what to try; second, it has an excellent "Wellness" section to help you understand how diet/nutrition fits in with your overall plan for health (in case you needed help with that...).
And the best part? Most of the time, everything in the recipe is something you already have in the house; no esoteric ingredients required....more
I would not consider this my "everyday" cookbook but the The Joy of Cooking is a definite must for anyone that takes their cooking seriously, enjoys sI would not consider this my "everyday" cookbook but the The Joy of Cooking is a definite must for anyone that takes their cooking seriously, enjoys spending a bit of time in the kitchen, and needs a good all-purpose reference that covers everything from emergency substitutions to complete banquet spreads.
What do I like most about The Joy of Cooking? It is fairly encyclopedic, covering about as broad a range of cooking topics as it can; while most of the recipes are from the Western tradition, it also dips into some less traditional preparations (e.g., ceviche). The book does not assume that you know anything about cooking -- not sure what a "dash" is? You can look up an explanation for that. What's the difference between a filet and a cutlet? It explains that, too. (HINT: they're basically synonymous.) It has a great index, is organized well, and has recipes to cover almost any occasion and varying degrees of culinary sophistication.
What don't I like about The Joy of Cooking? It's encyclopedic nature can be a little intimidating sometimes. If you already have a good idea of what you want to make, there's a good chance that you'll find a great recipe; if you're looking for ideas though, the text may overwhelm you. Speaking of text -- the pictures are all illustrations. Granted, they're good illustrations but I tend to prefer photos in my cookbooks (helps me decide what to try next).
One last point about The Joy of Cooking: I would recommend it to everyone except vegetarians. The book assumes an omnivore's diet so if you eschew the animals in your diet, I would estimate that greater than half of these recipes would not appeal to you....more
If I remember correctly, this book was the assigned text for the digital art class I took Spring '01 at SMCM. Interesting book with a lot of good intrIf I remember correctly, this book was the assigned text for the digital art class I took Spring '01 at SMCM. Interesting book with a lot of good intro material on folks like Nam June Paik. It gets a bit tedious at times but also has some pretty great color images throughout; too bad it's not an over-sized art history text -- now that would have been awesome....more
Collection of essays on postmodernism and various examples thereof. Consumed this particular text during my 2000-2001 stint at SMCM, working my way thCollection of essays on postmodernism and various examples thereof. Consumed this particular text during my 2000-2001 stint at SMCM, working my way through my SMP, trying to create reasonably plausible art students in my novel....more
Complex subject matter discussed adeptly and in-depth while keeping the language and concepts clear enough for a lay-person. Sue Savage-Rumbaugh managComplex subject matter discussed adeptly and in-depth while keeping the language and concepts clear enough for a lay-person. Sue Savage-Rumbaugh manages to raise critical questions about the nature of language (and language acquisition) in this analysis of her work with Kanzi, taking special care not to anthropomorphize the bonobo too much. Beyond the intriguing scientific discussion, the book is also an engaging story about the author's work and the relationship she has built with her subject.
A few other notes:
* The title is a bit over-the-top and over-states the case a bit. That Kanzi appears to have developed his own language and grammar does not necessarily make him "at the brink of the human mind". Reading about his behaviors, he is still very much a chimp. * The images (photos, illustrations, diagrams) are very helpful in making sense of some of the text. * Videos would be helpful as well. Too bad you can put videos right onto the page. I would suggest you look for some out on the web. They're really quite amazing....more
Original off-the-cuff review from when I first joined 카지노싸이트:
Imagine (if you will) an attempt to capture the whole of human experience in a semi-plOriginal off-the-cuff review from when I first joined 카지노싸이트:
Imagine (if you will) an attempt to capture the whole of human experience in a semi-plausible all-too-near future North America. Now imagine that the attempt works. And it does a pretty good job of getting a good cross-section and eviscerating it (it is a cross-section, after all) in all of its banal humanity.
The physical weight of this novel can be a bit intimidating. Most folks don't feel this ambitious when it comes to their pleasure reading. Which is too bad, really. Because if you just take your time, you'll find yourself well-rewarded.
But yeah, you've got to be prepared to take a joke.
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