Listopia > Cookbook Book Lists

The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanThe New Best Recipe by Cook's Illustrated
Best Cookbooks
1,428 books — 1,104 voters
The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe New Basics Cookbook by Julee RossoThe Compleat I Hate to Cook Book by Peg BrackenOn Food and Cooking by Harold McGee
Cook Books
572 books — 112 voters

Hello, Cupcake by Alan    RichardsonKaffeehaus by Rick RodgersBaking by Dorie GreenspanThe Pie and Pastry Bible by Rose Levy BeranbaumThe Perfect Scoop by David Lebovitz
Dessert Cookbooks
416 books — 91 voters
The Unofficial Harry Potter Cookbook by Dinah BucholzThe Nerdy Nummies Cookbook by Rosanna PansinoThe Geeky Chef Cookbook by Cassandra ReederThe Little House Cookbook by Barbara M. WalkerA Feast of Ice and Fire by Chelsea Monroe-Cassel
Geeky Cookbooks
229 books — 80 voters

Pleyn Delit by Sharon ButlerThe Medieval Kitchen by Odile RedonCookery and Dining in Imperial Rome by ApiciusThe Little House Cookbook by Barbara M. WalkerMrs Beeton's Book of Household Management by Isabella Beeton
Historical Cookery
317 books — 78 voters
Mamushka by Olia HerculesJerusalem by Yotam OttolenghiJerusalem by Yotam OttolenghiTaste of Persia by Naomi DuguidKaukasis by Olia Hercules
Around the World in Cookbooks
566 books — 59 voters

The NYC Kitchen Cookbook by Tracey CeurvelsYour Guide to Spice and Seasonings by Valeria RayThe Cinnamon Recipe Book by Valeria RayCrazy Dumplings by Amanda   RobertsBest Recipes from Eastern Europe by Sahara Sanders
A World of Wonderful Cook Books
494 books — 55 voters
I Can Cook "Pastry" by Marika GermanisQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria RayPretend Soup and Other Real Recipes by Mollie KatzenSalad People and More Real Recipes by Mollie KatzenHealthy Kids Cookbook by Stephanie Sharp
Easy Cookbooks for Kids
200 books — 49 voters

Mastering the Art of French Cooking by Julia ChildMy Life in France by Julia ChildNigella Bites by Nigella LawsonJoy of Cooking by Irma S. RombauerMy Kitchen Year by Ruth Reichl
Female Chefs
300 books — 29 voters
Japanese Cooking by Shizuo TsujiThe Just Bento Cookbook by Makiko ItohHarumi's Japanese Cooking by Harumi KuriharaAuthentic Japanese Food Cookbook by Daniel HumphreysWashoku by Elizabeth Andoh
Best Japanese Cookbooks in English
40 books — 28 voters

Food Wars! by Yūto TsukudaKitchen Princess, Vol. 01 by Natsumi AndōYakitate!! Japan, Volume 1 by Takashi HashiguchiSweetness and Lightning, Vol. 1 by Gido AmagakureWhat Did You Eat Yesterday?, Volume 1 by Fumi Yoshinaga
Manga about food and cooking
146 books — 27 voters
The Creme Brulee Cookbook by Christina ToschThe Cola Cookbook by Christina ToschA Christmas Cookbook by Daniel HumphreysSweetie Pie's Cookbook by Christina ToschMake a Meal with Marmite by Christina Tosch
I love cooking/baking
468 books — 26 voters

The Ultimate Encyclopedia of Chocolate by Christine  McFaddenChocolate by Christine  McFaddenGourmet Grub by Stephanie SharpLindt Chocolate Passion by Catrine Kelty and Jim SchererS'more Cookbook by Stephanie Sharp
Best CHOCOLATE recipes ever
124 books — 14 voters
Thai Soup Cookbook by Stephanie SharpThe Guide for Hot Pot Cooking by Valeria RaySpannende soepen  by Irene van BlommesteinSplendid Soups by James PetersonAuthentic Japanese Food Cookbook by Daniel Humphreys
Best SOUP recipes ever
125 books — 12 voters

Growing Perennial Foods by Acadia TuckerFarm-Fresh and Fast by Fairshare CSA CoalitionThe Fruit Forager's Companion by Sara BirSeasons at the Farm by Shaye ElliottDelicious Deep Fryer Recipes by Daniel Humphreys
Cooking from the Garden
42 books — 7 voters

Irish Traditional Cooking by Darina AllenThe Complete Irish Pub Cookbook by Love FoodTRADITIONAL IRISH RECIPES by John  MurphyA Trifle, a Coddle, a Fry by Veronica Jane O'MaraIrish Countryhouse Cooking by Rosie Tinne
Splendid Irish Cookbooks
18 books — 3 voters

GIVEN AWAY by Marianna Biazzo RandazzoFeast of the Seven Fishes by Daniel PaternaItalians of Brooklyn by Marianna Biazzo RandazzoBrooklyn Italian by P.C. MarottaThe Best Italian Recipes from Brooklyn by Patti Sassy Angel Chiappa
Italians, Brooklyn (nonfiction)
5 books — 2 voters
Mastering the Art of Soviet Cooking by Anya von BremzenPlease to the Table by Anya von BremzenA Taste of Russia by Darra GoldsteinThe Food & Cooking of Russia by Elena MakhonkoRussian Cooking by Helen Waite Papashvily
Best Russian Cookbooks
20 books — 2 voters

The Essential Sous Vide Cookbook by Lesley Lynn HudsonSous Vide by James CannavaYou Suck At Sous Vide!, The Cookbook by Yet Another Celebrity ChefThe Everyday Sous Vide Cookbook by Jamie StewartThe Sous Vide Cookbook by Williams Sonoma
Sous Vide
98 books — 1 voter

A Grain, a Green, a Bean by Gena HamshawBreaking Up with Dairy by Bailey RuskusCall Me Vegan by Halle BurnsEat What Elephants Eat by Dominick ThompsonThe Happy Healthy Plant-Based Cookbook by Dusty Stanczyk
Vegan Cookbooks 2025
10 books — 1 voter

« previous 1 3 4

Browse By Tag