An illustrated journey through Italian 5 iconic recipes explained step by step, with realistic and detailed images for every stage. From creamy lasagne alla bolognese and saffron risotto to classic tiramisu and homemade tagliatelle with ragù, this book makes even the most beloved dishes easy to prepare.
This book was created with the idea of making the magic of gourmet Italian cooking accessible to everyone, even beginners, without losing the simplicity that makes it so unique.